As a conscious Muslim, you probably avoid many haram foods, which is a commendable initiative for you. In that sequence, you want to know whether candy is halal or not.
In this article, we discuss the Islamic rules and regulations regarding candy in detail for you. Hope this will give you a satisfactory answer to the question in your mind.
Introduction of candy
Candy is a type of sweet granulated foodstuff. Crystal candy is made from sugarcane juice or palm juice. The candy is called granulated sugar.
Candy is usually reddish-white as it is mainly made of sugar. The candy is made pale white by mixing a chemical called hydrogen. But it is also available coloured by mixing different types of colours. It is moulded in different moulds and given different shapes. Palm candy is useful in throat cough.
Nutritional value of candy
Since candy is a naturally made sweetener, it is called natural sugar. The glycemic index (GI), which regulates blood sugar levels, is normally 55% in other foods, but only 35% in palm sugar.
Palm candy is rich in essential vitamins, minerals (calcium, potassium, iron, zinc, phosphorus etc.) and amino acids. A less available vitamin, B12, which is found mainly in non-vegetarian foods, is found in dates.
Prepared method
Candy is a naturally occurring sugar product. Talmichari contains pure palm juice. That palm jaggery is burnt for a certain time. It is then poured into a tray or container. These trays are then kept in a closed room covered with chaff at a certain temperature.
After a week, the upper and lower parts dry up and turn into grains, i.e. candy. The middle layer is still soft and sticky and is separated by special means. There are four seasons in making sweets. From the middle of Chaitra to the first half of Shravan, Talmichhari is made during this period.
Ingredients of candy
The ingredients of candy can vary widely depending on the specific type of candy being made. However, common ingredients found in many candies include:
- Sugar: The primary ingredient in most candies, providing sweetness and texture.
- Corn syrup or other syrups: Used to enhance sweetness and texture, as well as to prevent crystallization of sugar.
- Flavourings: Natural or artificial flavourings are added to give the candy its characteristic taste. These can include fruit extracts, vanilla, chocolate, mint, etc.
- Colourings: Food dyes or natural colourants are used to give the candy its desired colour.
- Fats: Some candies contain fats, such as cocoa butter in chocolate candies, to provide smoothness and richness.
- Gelatin or starch: These ingredients are used to give certain candies their chewy or gummy texture.
- Acidulants: Citric acid or other acids may be added to provide a tart flavour or to balance the sweetness.
- Emulsifiers: These help ingredients mix properly and maintain consistency.
- Preservatives: Some candies may contain preservatives to extend shelf life. Nuts, fruits, or other inclusions: Many candies include additional ingredients like nuts, dried fruits, or other confectionery pieces for texture and flavour variation.
Is candy halal?
Yes, candy is halal. It is used as a healthy food with a sweet taste. Although it tastes like sugar, it is not harmful. Candy is used as medicine to treat various diseases. It has many qualities. Regular consumption of candy or candy-soaked water makes the process of staying healthy easier. It has no haram ingredients attached to it, so it is halal.
Evidence and reason
Because candy is an unrefined form of sugar. It is made from sugarcane and date palm juice. It started in India, now the candy is made and consumed in many countries. It has less sweetness than sugar. Also delicious to eat. The candy is called rock sugar in English. Candy can be of different shapes. Candy is usually white in appearance, but can also be made attractive by using different colors.
Benefits of Halal Candy
Many people struggle with weight gain. Currently, this is one of the known problems. If you want to lose weight, it will be easier if you can eat sweets instead of regular sugar. Keep sugar and fennel powder together and eat it regularly, it will make weight control easier. Start using candy instead of sugar in recipes that used to use sugar. Because candy has many benefits.
Helps in digestion
If digestion is good, one can stay free from various diseases. Sweets will work to ease your digestive process. Eating candy with fennel improves digestion. Various ingredients in sweets help in digestion. So, you can eat fennel mixed with candy after lunch and dinner to keep digestion good.
Controls anaemia
Eating candy works to cure diseases like anaemia. So keep sweets in your daily food list. This sweet-tasting beneficial food improves the level of haemoglobin in our bodies. It also improves blood circulation. So you can eat sweets regularly to avoid the problem of anaemia.
Increases strength
You know that candy is the unrefined form of sugar. So sugar contains a lot of sucrose, which is also present in candy. It helps our body to produce energy quickly. So if you feel weak, you can eat candy or candy-soaked water. People who exercise can also eat sweets regularly.
Cure cold and cough
Keeping candy and cardamom in the mouth can provide quick relief from cold and cough problems. There is also a kind of food made with sweets, cardamom and almonds. If you keep it at home, it will be useful in case of a cold and cough later. That is why an equal amount of candy and nuts should be crushed and burnt with water in it. Cardamom should be added to it. When it melts well and the mixture boils, take it down and cool it. Then store in a covered container. If you have a cold, it will help you.
Disadvantages of sweets
It is good to eat sweets regularly, but like any other food, eating too much can cause various problems in the body. Know what problems can be caused by eating too much sweets-
- Sweets are eaten to improve digestion. However, taking it in excess can cause gastrointestinal problems.
- Candy is kind of cool. So taking it in excess can sometimes cause colds or colds.
- If you are taking any medication regularly, then you must consult your doctor before consuming sweets. Because candy can interact with medications.
FAQs
Need to check candy ingredient labels?
Yes, Muslims should check candy ingredient labels. So that you can be sure that there is no haram material in it. This includes testing for animal-derived ingredients and alcohol content.
Is all candy halal if it does not contain obvious haram ingredients?
Yes, but it’s better to read and search for levels. Even if a candy does not contain haram ingredients, its production process may involve a violation of halal principles or cross-contamination with haram ingredients. It is essential to verify Halal certification or assurance from a reliable source.
What are some common halal ingredients in candy?
Common halal ingredients in candy include sugar, corn syrup, natural or artificial flavours, vegetable-based glycerin, plant-based colours, and halal-certified gelatin substitutes such as agar-agar or carrageenan.
How can I determine if a candy is Halal-certified?
Look for halal certification marks or labels on packaging, such as the halal logo issued by a recognized Islamic certification body. These symbols indicate that the candy has been manufactured per Islamic dietary laws.
Are there any specific sweets that are generally considered halal?
Certain types of candies, such as hard candies made only with approved ingredients such as sugar, flavours and colours, are more likely to be halal. However, it is still important to verify halal status through certification or reliable sources.
Can I consume candy made by non-Muslim manufacturers?
Yes, Muslims can consume candy made by non-Muslim manufacturers if they are halal-certified or if the ingredients and production process comply with Islamic food laws.
Is homemade candy always halal?
Homemade candy can be halal if it is made using halal ingredients and follows Islamic guidelines for food preparation. Also, care should be taken to ensure that ingredients and utensils are free from contamination with haram substances.
